Rebecca and Jeremy have been operating Coondambo Grazing with their two kids since 2015. Their cattle are a Brangus Angus cross breed. This family run business is based around the principles of supporting local businesses, knowing their paddock to plate process, and giving their cattle the best quality of life.
To ensure their cattle have the best quality of life they started doing paddock to plate in 2019, selling in local farmers markets and at their local butcher in Bell, QLD. Keeping everything local reduces their environmental footprint, reduces stress for the animal and supports the local community.
Their cattle are all free range, hormone free and treated with love and care from Rebecca, Jeremy and their kids. Their focus on improving their farms soil and ecology with the help of the cattle will improve the quality of life for every living creature at Coondambo Grazing.