Greg and his father John have been operating the Petersen's Farm for over 40 years and have a selection of fruit and vegetables that they grow, not to mention the Rosellas!!
Around 8 years ago Greg met Cecelia (nicknamed CC) and they found love almost instantly. The next chapter to this story is so wonderful as they immediately knew they had a great partnership working together on the farm. With CC already having experience in cooking with exotic fruits and vegetables, CC's Kitchen was born.
While Greg and his parents work the farm, keeping a hold of the land management, and observing every season with new rotational crops, CC is in her kitchen creating jams and chutneys with only ingredients from the farm. All natural, with no preservatives and of course made with love.
Petersen's Farm is the hub for many exclusive, high-profile chefs to come in and acquire their fresh produce. They supply fine dining restaurants extending through Noosa, Hervey Bay, Toowoomba, and Brisbane regions. Never forgetting of course their local customers in and around Woolooga and the South Burnett region who stop by almost every day to pick up their fresh produce at their shop on the farm.
CC and Greg have been working on their farm and each year providing a sustainable and quality, healthy product, a one stop shop for all your fruit and veggie needs.
They practice sustainable farming by using left over trees and plants from harvest to decompose and ensure they are circulating nutrients back into the soil for future farming seasons.
CC and Greg are very busy with events, and you will see them around most food and wine festivals throughout Southeast Queensland.
Keep an eye out on their sustainable brand and QR Code stickers found on their packaging in the near future!