The Paddock Lal Lal

In December 2020, we found our little slice of paradise in Lal Lal, a picturesque hamlet nestled in the foothills of Mt Buninyong near Ballarat, 108 km west of Melbourne. Known for the stunning Lal Lal Falls and Reservoir, this historic area once thrived as a prominent mining region.

When we first arrived, our vision was clear: to return to the land where we grew up as children and rediscover the simplicity and beauty of the Australian rural lifestyle. Surrounded by wide-open sspaces and fresh air, we reconnected with the land that shaped our childhood. Being outdoors here is more than just a pastime—it’s a way of life that nurtures health, well-being, and community. We have found purpose in working the land, building meaningful connections, and living true to the values that have always grounded us.

While growing garlic wasn’t part of the initial plan, with 23 acres and few animals to tend to, the open space inspired new possibilities. Melissa, an avid gardener, suggested transforming one of the paddocks into a garlic farm. To her surprise, Sean was immediately on board.

By 2022, we planted our first garlic crop, choosing five different varieties to see what would thrive in our local climate. With its 468-meter elevation, regular winter frosts, and hot summers, Lal Lal proved to be perfect for garlic. We tested Mammoth, Flinders Island Purple, White Crookneck, Spanish Roja, and Valiant varieties, and we haven’t looked back since.

Our property in Lal Lal continues to be our haven, where we’re building not just a business, but a lifestyle connected to the land and its rich history.